Low-Carb Bran Muffin

Makes 12 muffins – 118 calories

 

1 1/2 cups almond flour

1 cup wheat bran

2 tablespoons Splenda

1 teaspoon salt

4 eggs

1/3 cup water

1 cup shredded zucchini

 

Preheat oven to 350°F ? spray muffin tins with nonstick cooking spray ? Mix the dry ingredients together ? Add the eggs, water and zucchini, and mix thoroughly ? Fill muffin tins about 2/3 full ? bake for 15-20 minutes.

 

 

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