Skip to content

Daily Archives: January 4, 2011

By: rjeter

Ever tossed out fresh fruits or vegetables that spoiled before you had a chance to eat them?  How you store them impacts how fresh your produce will stay.  Here’s some advice in storing these precious commodities: Apples – Room temperature up to 7 days or refrigerate in a plastic bag beyond that timeframe.  Bananas – Room temperature, both ripe and…